The Great Kiwi Bake Off 4-5
The Kiwi bakery pie gets a gourmet makeover! Then, the remaining bakers battle in the technical to perfect the perfect pastry and things get fruity with a tarty showstopper that’s bound to wow the judges.
Read moreThe Kiwi bakery pie gets a gourmet makeover! Then, the remaining bakers battle in the technical to perfect the perfect pastry and things get fruity with a tarty showstopper that’s bound to wow the judges.
Read moreWho will get their just deserts in dessert week? Baked or set cheesecakes set the tone, and a mystery technical bake stuns even the best of bakers.
Read moreTaking a step back in time, our 8 remaining bakers take on retro classics. Perfecting pastry proves problematic for some, while tiny tarts get golden reviews and double decker cakes bring some showstopping surprises.
Read moreTen bakers remain and it’s time for biscuit week. But will mastering a classic biscuit see some bakers fall short? Then, Peter sets this week’s technical bake.
Read moreThe new season begins with one new host, two new expert judges, and ten of Aotearoa’s best bakers ready to face cake week. Whose signature drizzle cake will sizzle?
Read moreTis the season for the Great Kiwi Bake Off Christmas special as 6 celebrities deck the halls, trim the tree and bake up a storm for charity. Starring Frances Tipene, Laura Daniel and more!
Read moreSeason Finale: It’s the grand final and our top bakers embark on their toughest challenge yet! Who will win the title for 2021?
Read moreChocolate week is chock-a-block full of surprises as our semi-finalists attempt adventurous chocolate bars, get fond of fondant and create the most delectable double tier chocolate showstoppers!
Read moreIt’s bread week and the challenges get even more difficult for the remaining bakers! The kitchen gets in a tangle in the technical and we find out whose edible animal is the best.
Read moreDairy. The remaining bakers are tasked with creating some choux au craquelins, Portugese milk puddings and for the showstopper challenge a hand-painted two-tier dairy cake.
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