Better Homes and Gardens

Joh and Pete discover an inner-city terrace which integrates the past and present in its design. Colin shows you how to make a great chicken schnitzel with coleslaw. Graham explores Uralla Garden.

Joh shows you how to recycle your old fast fashion clothes. Adam and Melissa set sail on the South China Sea. Karen cooks a roast pumpkin and ricotta frittata.

This year, Better Homes and Gardens is back for its 30th year, with loads of fresh ideas, more of everything you love and even a new chef!

Karen and Adam make a Christmas panettone. Joh meets Wes, a man who fundraises for his local community and St Giles, a charity for kids with disabilities. Graham shows how to droughtproof your garden.

Joh catches up with Dami Im ahead of Carols In The Domain. Karen and Adam make some prawn cocktail sliders. Graham gives you a few ideas to add some Christmas flower joy to your garden.

Joh and Pete explore a 1960s home that has undergone a transformation. Adam handcrafts a bedside clock. Charlie has a natural alternative to grass that looks just as good, but without all the work.

Joh learns all about four wheel driving on a specially designed course. Adam makes the perfect portable picnic party table. Graham visits The Braes in the Blue Mountains to see the azaleas.

Joh catches up with Joost Bakker, a zero-waste advocate who built his home with eco-friendly materials. Adam shows you how to make your own clock. Fast Ed cooks a traditional Christmas pudding.

Joh and Pete check out an urban oasis of a house in Double Bay. Ed makes a mango cup salad. Graham tours The Braes Garden in the Blue Mountains.

Joh drops in on Greasy Zoe’s, a restaurant that prides itself on sustainability. Adam builds some modular shelving. Karen cooks some crispy roasted pork belly.